I got this recipe several years ago from the daughter of a patient of mine. I have made it several times and it is a delightful way to repackage leftover turkey.
TURKEY TORTILLA SOUP
1 cup onion chopped
1 Teaspoon olive oil
1 can (4 oz) green chillies, chopped
1 package taco seasoning mix
1 can (16 oz) tomatoes, undrained
6 cups turkey broth
1 package (10 oz) frozen corn
2 cups cooked turkey, cut into 1/2 inch cubes
1/3 cup fresh cilantro, chopped
4 oz unsalted tortilla chips coarsely crumbled.
1/2 cup Monterey Jack cheese, grated
In 5-quart saucepan, over medium heat, saute onion in oil 3-4 minutes or until translucent. Stir in chilies and taco seasoning mix; cook 1 minute. Add tomatoes, breaking up with spoon. Stir in turkey broth; bring to a boil. Add corn and turkey, reduce heat to low and simmer 5 minutes. Add cilantro. To serve spoon 1-1/3 cups soup in each bowl. Top with tortilla pieces and cheese and enjoy!
Hi Gracie Lynne, I can get to you but not sure how many comments you are getting since you have to put that CAPTCHA Code, etc. Love this recipe by the way… minus the cilantro.
Well, I got this comment. And I have had a few likes also. I am getting quite a few followers and views so I think I will keep this site going as it is. i will be working with a lady this next week to improve the site and transform it into revenue for me.