It is my youngest son’s 18th birthday on the 11th of February and last year I found this recipe to make for him. When I asked him what he wanted for this year’s cake the Oreo Cookie Cake was first on his list. 🙂 Enjoy and celebrate the birthdays of your dear ones because the “diet” can always start tomorrow. lol 😉
OREO COOKIE CAKE
1 pkg. (2-layer size) devil’s food cake mix
1 pkg. (4 oz.) BAKER’S Semi-Sweet Chocolate
1/4 cup butter
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/2 cup sugar
2 cups thawed COOL WHIP Whipped Topping
12 OREO Cookies, coarsely crushed
make it
HEAT oven to 350ºF.

PREPARE cake batter and bake in 2 (9-inch) round pans as directed on package. Cool cakes in pans 10 min. Invert onto wire racks; gently remove pans. Cool cakes completely.

MICROWAVE chocolate and butter in small microwaveable bowl on HIGH 2 min. or until butter is melted. Stir until chocolate is completely melted. Cool 5 min. Meanwhile, beat cream cheese and sugar in large bowl with mixer until blended. Gently stir in COOL WHIP and crushed cookies.

PLACE 1 cake layer on plate, spread with cream cheese mixture. Top with remaining cake layer. Spread top with chocolate glaze; let stand 10 min. or until firm. Keep refrigerated.

This recipe compliments of kraft kitchens tipsFAMILY FUNThis great-tasting cake looks like a giant OREO Cookie.COOKING KNOW-HOWIf chocolate glaze becomes too thick, microwave on HIGH 20 to 30 sec. or until desired consistency.

20 min
total:
1 hr 20 min
servings
total:
16 servings
Be warned: According to readers, if you serve this delectable treat as a birthday cake, you’ll be starting a tradition. One that’s going to be tough to break.
No kidding! I know how that feels 🙂 Gracie Lynne